3-17-4 Uchikanda, Chiyoda-ku, Tokyo
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tel: 03-6876-6349

Open hours

Tuesday to Saturday 17:00—23:30
(restaurant reservations 18:30~20:00)


TableCheck or call us

tel for reservation: 050-3184-0529



Winter squash galette with sesame and watercress

Matsuba gani and daikon salad with coriander

Wild duck tagliatelles with green garlic and Sansho

Rork shoulder cooked in milk with spinach and lemon

Kumquat ice cream pavlova

. . .

Reservations only ~ ¥8,000 per person

Our menu changes according to the season, the weather and the availability of produce


We serve small dishes with natural wine, beer and sake at the bar

Sausage with Komatsuna

Fried Potatoes with aioli

Fukudome farm Salami  

Fukudome farm pate de campagne 

Carrot and daikon salad with umeboshi

Lettuce with beets and herb cream

Braised duck legs and daikon with yuzu kosho 


About us

We cook to keep our feet firmly on the ground, to feel the wind, taste the rain and know the seasons

About the Blind Donkey

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