LUNCH: 11:30 -14:30 – Thursday to Saturday
DINNER 18:00 to 22:30 – Tuesday to Saturday (reservations 18:00 to 20:00)
or call us at 050-3184-0529
Happy new year !
The Blind Donkey will be closed until January 10.
We will reopen with a ‘a la carte’ menu from Tuesday through Saturday for dinner.
We will serve our Teishoku lunch Thursday and Friday.
Saturday lunch we will improvise a ‘a la carte’ menu inspired by the Teishoku lunch and our dinner menu.
Dinner / Tue to Sat 18:00 – 22:00
Teishoku Lunch / Thu & Fri 11:30 – 14:30 Brunch / Sat 11:30 – 14:30
In order to prevent infection, we accept reservations for a maximum of four people per group.
Please contact us if you would like to make a reservation.
We are sincerely looking forward to seeing you at our restaurant.
We cook to keep our feet firmly on the ground, to feel the wind, taste the rain and know the seasons.
The Blind Donkey restaurant is dedicated to food producers in japan, and everywhere, who farm with the living world in mind, by practicing natural, humane and sustainable agriculture and craftsmanship. We order most of our produce directly from a network of farmers and food producers we have visited and with whom we continue to nurture relationships. Knowing their work and telling their story is central to the way we cook and serve our food.
The Blind Donkey takes its name from the life of Ikkyu, the legendary 15th century zen teacher.
The restaurant is headed by Jerome Waag, an artist and the former chef of Chez Panisse restaurant in Berkeley, California, who moved to Tokyo in 2016 to open the Blind Donkey.
The world is our garden. We cultivate it and it nourishes us. Its well being is the condition for all life and the guarantee of our humanity.