We are now offering an “À LA CARTE” menu!
This new formula will allow us to be more flexible, both with our customers and with all the farmers and food producers we have established relationship with.
Most of the organic farms in Japan are small scale. They are often managed by a family or even by a single person. Same thing for local fishermen and non industrial animal husbandry. Working that way will make it easier to adapt to the variability of their production and offer the best of Japanese produce.
Hours: Tuesday to Saturday (Sunday&Monday closed), 17:30 ～ 23:30 (22:00 L.O.)
Tuesday to Saturday 17:00—23:30
(restaurant reservations 18:30~20:00)
We cook to keep our feet firmly on the ground, to feel the wind, taste the rain and know the seasonsAbout the Blind Donkey