LUNCH: 11:30 -14:30 . Thursday to Saturday
DINNER 17:30 – 21:00 . Tuesday to Saturday (for everyone’s welfare we are following government guidelines)
BRUNCH: 11:30 – 15:00 . 1st and 3rd Sunday of each month
TableCheck or call us
For reservations call 050-3184-0529
LUNCH – We serve a Teishoku set for ¥2100 as well as a curry dish with rice and dessert sold separately.
DINNER – we offer a 4 course menu plus appetizer for ¥6500
BAR COUNTER – We serve natural wines and beverages as well as a short menu of small plates
We accept reservations up to 1 month in advance.
We cook to keep our feet firmly on the ground, to feel the wind, taste the rain and know the seasons.
The Blind Donkey restaurant is dedicated to food producers in japan, and everywhere, who farm with nature in mind by practicing natural, humane and sustainable agriculture and craftsmanship. We order most of our produce directly from a network of farmers and food producers we have visited and with whom we continue to nurture relationships. Knowing their work and telling their story is central to the way we cook and serve our food.
The Blind Donkey takes its name from the life of Ikkyu, the legendary 15th century zen teacher.
The restaurant is headed by Jerome Waag, an artist and the former chef of Chez Panisse restaurant in Berkeley, California, who moved to Tokyo in 2016 to open the Blind Donkey.
The world is our garden. We cultivate it and it nourishes us. Its well being is the condition for all life and the guarantee of our humanity.