3-17-4 Uchikanda, Chiyoda-ku, Tokyo
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tel: 03-6876-6349

Open hours

Tuesday to Saturday 17:30—23:30 ( L.O 22:00 )


TableCheck or call us

tel for reservation: 050-3184-0529



Fukudome Small Farm fennel salami  850

Au Bon Vieux Temps pâté (pork or venison)  1000

Hotaru Ika with cherry tomatoes  800

Shukurai and kohlrabi with spicy miso  700


Iwasaki Farm daikon and herb salad with Japanese citrus  1300

Friture of beet leaves with pickled beets and wasabi salsa  1500


Hokkaido scallop ravioli with nobiru and green garlic  2100


Fried Toya potatoes with black pepper and aioli  850

Grilled Food Hub Project chicories with anchovy and capers  1100

Roasted green and red onions with peanut mole  1200

ork loin with sweet potato  2700

Gotto island Tai with wilted greens and pickled sudachi 2800

Hokkaido cheese plate  1550

Yoshida Bakery bread  650


Tagayasu Farm egg crème caramel  850

Strawberry tartlet with kinkan confit  950

*All our produce are sourced from nature friendly and animal loving Japanese small producers.

Plus tax :10%

About us

We cook to keep our feet firmly on the ground, to feel the wind, taste the rain and know the seasons

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